An Appetite for Wonder: The Making of a Scientist, a Memoir by Richard Dawkins
Ecco, 2013, 304 pages
Reviewed by: Sharon McCaslin
Famous as a proselytizing atheist, Dawkins turns his clever, witty, and humane intellect on his own development. This memoir is intended to cover the first half of his life – without doubt the most interesting half. Dawkins is a product of the British system, having grown up in Africa with parents involved in the service of Empire. His experiences in the elite boys’ schools of the twentieth century make it clear why this system probably ought not to survive. Nevertheless, the book makes it clear where this famous scientist and writer came from and demonstrates the thoughtful progress of his ideas over time.